To produce specialty coffee, Cafe Compadre eliminates the intermediaries and works directly with farmers located in the remote central Peruvian jungle, training the farmers to pick only the coffee beans that are free of defects and at peak ripeness from each harvest. This way, the farmers preserve the quality and flavor of the coffee while maintaining a traceable and sustainable production process. In 2019, the social enterprise paid farmers 50% more of the average price paid to farmers for normal commercial beans.