AFIMAD (The Indigenous Forestry Association of Madre de Dios) is an association formed by Amazon nut collectors as an alternative solution to the unsustainable

Founded over a decade ago, Cooperativa Agraria Cafetalera Alta Montaña sources Fairtrade and organic coffee from over 400 small-holder farmers in the region, with close to 25% of its suppliers over the age of 65, and approximately 30% rural women.

Founded in 2015, La Asociación de Productores Amazonas – Alto Mayo (“Apromayo”) sources coffee beans from over 300 producers in remote rainforest areas of San Martín and Amazonas, supporting them to make a living income while conserving the environment. Today, the association, led by a woman and supported by a young team, has become a key player in the region's coffee industry.

provides small coffee farmers with solar-powered technology to roast their beans, and purchases and distributes the roasted coffee, resulting in 70% more revenue for the farmers.

Café Origenes' mission is to sell traceable, ethically-sourced specialty coffee and ensure fair pay for producers who are often excluded from the traditional coffee value chain. Today it supports 64 coffee growers and their families. 

Cedros Café is a cooperative that supports smallholder coffee farmers in the region to improve their business practices and income opportunities, offering its associates 30% more than conventional buyers for their coffee beans

For over two decades, Cooperativa Agraria Sonomoro del VRAEM (“COAS”) has been working to improve the lives of smallholder farmers in Junin and Ucayali in Peru. It equips farmers with resources to cultivate organic, Fairtrade cacao, highlighting the benefits of sustainable farming practices.

Coordinadora Rural de la Papa del Perú (CORPAPA) was founded to support the livelihoods of traditional potato farmers in Ayacucho.

Located on the banks of the Huallaga River in the Peruvian Amazon, Cuencas del Huallaga sources high-quality Fairtrade, organic cocoa from over 500 smallholder farmers, paying fair prices for their products.

produces high-quality empanadas that are sold in coffee shops and convenience stores throughout the country

Trains and employs survivors of domestic violence and women who are incarcerated to produce a line of trendy ethical fashion products.

Greenbox is a social enterprise that transforms regions in the Amazon Andes of Peru from harvesting coca plants for use in drug trafficking, to harvesting organic fruit for use in value-add products. Farmers in this region are smallholders who practice subsistence agriculture, use limited technology, and sell their produce in the local market where prices are volatile each season.

Kanuja was established to eliminate intermediary exploitation and ensure fair prices for coffee and cacao growers. Representing 57 communities, Kanuja plays a vital role in the region’s economic development through sustainable agriculture and community-based business. 

Kemito Ene is an Indigenous-led cooperative of producers of the Asháninka nationality, from the Ene River basin, dedicated to the sustainable production and marketing of certified organic and fair-trade cacao beans, cacao-derived products, chocolate, and roasted and ground coffee beans.

Kotsimba Eco Lodge SAC is a community-based ecotourism enterprise that offers immersive nature and cultural tourism experiences, from full-day tours to extended packages with overnight stays. 

Located in the jungle areas of central and eastern Peru, Kulkao sources cocoa from over 1,000 smallholder farmers living in the remote regions of the Amazon basin, purchasing their cocoa at prices typically higher than the market price. Its products include cocoa butter, powder and nibs and are sold locally and internationally.

The cooperative sources coffee from almost 460 smallholder farmers operating in the region, working to alleviate their severe financial strains and ensure coffee producers earn a living income.

Runs a Llama Trek Service, Intercultural Education Programs, and a Llama Park to support high-Andean communities with accessing sustainable income.

Organic Rainforest sources organic cacao from lush regions of Peru’s northern and central jungle, partnering with three local cooperatives and supporting close to 400 cacao growers – 30% of whom are women.

Pebani has 21 years of experience working with smallholder farmers and native communities to sustainably source and process over 140 species of plants, bringing to the market a wide variety of nature-based products recognized for their high nutritional and medicinal values.

Cooperativa La Perla de los Andes is an agricultural cooperative made up of 90 smallholder farmers in Ancash, Peru that supports local farmers in the Huaylas province to grow the ancient Andean legume tarwi.

connects seafood lovers directly to artisanal fishing communities in Peru.

Plastic Corporation uses single-use plastic waste and reclaimed plant fibers as an alternative to lumber to make products such as furniture, playground equipment, and construction materials, contributing to a robust local circular economy. 

RONAP exports raw Brazil nuts, an Amazon nut rich in healthy fats, antioxidants, vitamins, and minerals, to the U.S. and European markets. The association eliminates intermediaries and acquires nuts directly from 33 Brazil nut collectors in Madre de Dios, Peru, ensuring that they receive fair prices for their products.

Located in the coffee-growing region of Perené in Junin, Peru, Cooperativa Agraria Cafetalera Santa Ana is a coffee cooperative with environmental and community well-being at its core. Since its founding in 2018 with just 22 members, the cooperative has grown to support over 170 small-scale coffee farmers across Perené and neighboring districts to harvest, process, and sell certified organic and Fair-Trade coffee.

Shanantina is a social enterprise that works exclusively with indigenous communities to cultivate sacha inchi, a nut that is native to the Peruvian Amazon, and has been used by indigenous people in Peru for at least 2,000 years.