Founded over a decade ago, Cooperativa Agraria Cafetalera Alta Montaña sources Fairtrade and organic coffee from over 400 small-holder farmers in the region, with close to 25% of its suppliers over the age of 65, and approximately 30% rural women.

Founded in 2015, La Asociación de Productores Amazonas – Alto Mayo (“Apromayo”) sources coffee beans from over 300 producers in remote rainforest areas of San Martín and Amazonas, supporting them to make a living income while conserving the environment. Today, the association, led by a woman and supported by a young team, has become a key player in the region's coffee industry.

Cedros Café is a cooperative that supports smallholder coffee farmers in the region to improve their business practices and income opportunities, offering its associates 30% more than conventional buyers for their coffee beans

For over two decades, Cooperativa Agraria Sonomoro del VRAEM (“COAS”) has been working to improve the lives of smallholder farmers in Junin and Ucayali in Peru. It equips farmers with resources to cultivate organic, Fairtrade cacao, highlighting the benefits of sustainable farming practices.

Founded in 2008, Cooperativa de Agricultores do Vale do Amanhecer (COOPAVAM) is a women-led cooperative of rural settlers that sources native Brazil nuts from smallholder farmers and Indigenous communities in the Brazilian Amazon. COOPAVAM pays premium prices to suppliers, supporting sustainable livelihood alternatives to activities that degrade the forest.

Located on the banks of the Huallaga River in the Peruvian Amazon, Cuencas del Huallaga sources high-quality Fairtrade, organic cocoa from over 500 smallholder farmers, paying fair prices for their products.

Federación Campesina del Cauca (FCC) sources organic, Fair Trade coffee from close to 500 smallholder farmers operating in Cauca, Colombia, over 30% of whom are women. FCC ensures its members earn a living income and supports them to become more climate resilient by diversifying their income streams.

Greenbox is a social enterprise that transforms regions in the Amazon Andes of Peru from harvesting coca plants for use in drug trafficking, to harvesting organic fruit for use in value-add products. Farmers in this region are smallholders who practice subsistence agriculture, use limited technology, and sell their produce in the local market where prices are volatile each season.

Based in Colombia, Indigo (formerly known as Cattleya) produces and sells roses for export to the US. Indigo currently employs 350 individuals, primarily from rural towns, providing them with a stable source of income and fair wages.

Located in the jungle areas of central and eastern Peru, Kulkao sources cocoa from over 1,000 smallholder farmers living in the remote regions of the Amazon basin, purchasing their cocoa at prices typically higher than the market price. Its products include cocoa butter, powder and nibs and are sold locally and internationally.

The cooperative sources coffee from almost 460 smallholder farmers operating in the region, working to alleviate their severe financial strains and ensure coffee producers earn a living income.

Organic Rainforest sources organic cacao from lush regions of Peru’s northern and central jungle, partnering with three local cooperatives and supporting close to 400 cacao growers – 30% of whom are women.

Pebani has 21 years of experience working with smallholder farmers and native communities to sustainably source and process over 140 species of plants, bringing to the market a wide variety of nature-based products recognized for their high nutritional and medicinal values.

RONAP exports raw Brazil nuts, an Amazon nut rich in healthy fats, antioxidants, vitamins, and minerals, to the U.S. and European markets. The association eliminates intermediaries and acquires nuts directly from 33 Brazil nut collectors in Madre de Dios, Peru, ensuring that they receive fair prices for their products.

Located in the coffee-growing region of Perené in Junin, Peru, Cooperativa Agraria Cafetalera Santa Ana is a coffee cooperative with environmental and community well-being at its core. Since its founding in 2018 with just 22 members, the cooperative has grown to support over 170 small-scale coffee farmers across Perené and neighboring districts to harvest, process, and sell certified organic and Fair-Trade coffee.

Shanantina is a social enterprise that works exclusively with indigenous communities to cultivate sacha inchi, a nut that is native to the Peruvian Amazon, and has been used by indigenous people in Peru for at least 2,000 years.