The Associação Bebô Xirin do Bacajá (ABEX) is an Indigenous association that represents the Mebengokrê – Xikrin People of the Trincheira Bacajá Indigenous Land (TITB), defending and

AFIMAD (The Indigenous Forestry Association of Madre de Dios) is an association formed by Amazon nut collectors as an alternative solution to the unsustainable

Ally Guayusa is a Kichwa-led association founded in 2018 in the Ecuadorian Amazon. It brings together Indigenous community members who cultivate Amazonian fruits and products using traditional knowledge and organic practices. 

 
Asociación de Mujeres Indígenas Trabajadoras de La Libertad (AMITLI) is a women-led association in the remote rural area of the Vaupés in the Colombian Amazon – a region marked by poverty, lack of infrastructure, and the presence of armed groups.  

Social enterprise Apoena was founded in 2021 to improve the safety, efficiency, and quality of cassava processing for local farmers. The social enterprise collaborates closely with cassava flour producers to enhance their working conditions and providing training in organic farming and cassava processing techniques.

Asotexkich is a women-led textile association that brings together 27 artisans – 23 women and four men – from six Kichwa communities. What began as a small initiative in 2016 has grown into a collective effort to support local families, respond to growing demand, and keep cultural heritage alive through traditional clothing.

Founded in 2018, Asozhonm has developed a sustainable tourism model around these natural wonders, offering guided experiences that educate visitors while generating income for over 70 community members—many of whom previously relied on artisanal mining, fishing, or subsistence agriculture.  

One of the most renowned social organizations in the Brazilian Amazon, ASPROC supports local riverine communities to produce and sell biodiverse products sourced exclusively from the rainforest, including pirarucu fish, manioc flour, natural rubber, and açaí.

has been supporting small Brazil nut collectors in Beruri, Amazonas since 1970, generating stable income for the isolated communities while respecting their traditional livelihoods and the environment.

ATAIC is an association dedicated to generating and expanding income opportunities for local families by sourcing fruits and Amazon oil seeds.

Bioingredientes Amazónicos (“BioIncos”) sources wild fruits from Indigenous communities in the Amazon Piedmont in Colombia and transforms them into natural oils for use in the cosmetics industry.

Chunaky Baru is an Indigenous-led association dedicated to advancing the livelihoods of artisans in the San José community in the Colombian Amazon.

Cooperativa Agropecuaria dos Produtores Rurais de Meruú (“Cooaprime”)

Cooperativa Mista dos Povos e Comunidades Tradicionais da Calha Norte (“COOPAFLORA”) was created in 2019 to represent collecting families from the various Indigenous, Quilombola, and settler territories in the Calha Norte of the Brazilian Amazon.

Based in Maués, Amazonas, ASCAMPA is a community association that aims to improve the livelihoods of local smallholder farming families, many of whom are of indigenous ancestry. Its main product is the Guaraná seed, a native Amazonian superfood known for its energy-boosting benefits.

an agrotechnology company that seeks to ensure that family farmers have access to the technological tools and assistance they need to produce quality products in a sustainable manner.

Kanuja was established to eliminate intermediary exploitation and ensure fair prices for coffee and cacao growers. Representing 57 communities, Kanuja plays a vital role in the region’s economic development through sustainable agriculture and community-based business. 

Kemito Ene is an Indigenous-led cooperative of producers of the Asháninka nationality, from the Ene River basin, dedicated to the sustainable production and marketing of certified organic and fair-trade cacao beans, cacao-derived products, chocolate, and roasted and ground coffee beans.

Kotsimba Eco Lodge SAC is a community-based ecotourism enterprise that offers immersive nature and cultural tourism experiences, from full-day tours to extended packages with overnight stays. 

provides digital tools and technical assistance to rural farming families to enhance their agricultural processes and improve their incomes.

Associación Intercomunitaria Painü (“Painü) was founded over ten years ago in Leticia, Amazonas to improve the livelihoods the Indigenous communities of the Yahuarcaca Lakes while protecting their territory and recovering and preserving ancestral knowledge. 

Plantus, founded in 2010, develops and manufactures natural and organic inputs for pharmaceutical, cosmetics, and food industries. Led by an all-women management team, the social enterprise is committed to creating income opportunities for local communities while safeguarding the planet.

The Indigenous-led association, Wayusa Ruku Kawsay, brings together members from 14 Kichwa communities in the Ecuadorian Amazon to grow, process, and sell guayusa (Ilex guayusa) – a sacred Amazonian plant known for its natural energizing effects. The name ‘Ruku Kawsay’ means “ancestral life” in Kichwa, reflecting the association's goals to use this traditional plant to reconnect with and sustain Indigenous knowledge and livelihoods. 

Led by 25 Kichwa Indigenous community members, Ñukanchi Sacha Waysa offers cultural and eco-tourism experiences for local, national, and international visitors to the Ecuadorian Amazon, inviting them to step into their way of life. It offers visitors a chance to connect with ancestral Kichwa traditions, learn sustainable farming practices, and help protect the Amazon rainforest.